Farley has been at Dartmouth Printing since October, 2002. He has worked with two different account supervisors, gaining valuable experience in the printing industry. He really enjoys the challenge of his job and likes the process in which magazines and journals come together.

Farley spent twenty years in the food service industry and is an accomplished pastry chef. He spent nine years at the King Arthur Flour Company in Norwich, Vermont, managing and running the Baker's Hotline Team troubleshooting and answering baking questions. Farley also taught in their Baking Education Center with students ranging from six years old to professional pastry chefs. He has found that there are a lot of transferable skills from baking to printing. They are both detail oriented and they both have to follow a certain order.

Farley has been married to his wife, Kris, for 11 years and has a son, Heath, and a daughter, Cynthia. He enjoys hiking, spending time with his family, and sports, especially the New England Patriots.

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